Martini House (St. Helena, CA) - One Michelin Star: Mushroom Tasting Menu

This post that is just focused on the four course, mushroom tasting menu by Chef Todd Humphries following the post on the Martini House.

*****
Saturday
11.08.2008

Four Course Chef's Mushroom Tasting Menu
Martini House
St. Helena, CA

mushroom tasting menu

“Pleurotus eryngii”

King Trumpet Mushroom Salad and Fried Chips

Shaved Celery, Radish and Ricotta SalataMeyer Lemon Dressing

“Sparassis crispa”
Ginger Braised Cauliflower Mushroom
Sake Mirin Broth, Scallions, and Daikon Sprouts
Butternut Squash Won Tons “Grifola frondosa”
Pan Roasted Hen of the Woods Mushroom
Barley Risotto with Roasted Root Vegetables and Parmesan Sauce
“Lactarius rubidus”
Candy Cap Bread Pudding
Currants and Golden Raisins Maple Sugar Anglaise