I've been asked by various friends that I have befriended, from my various adventures, to start a food journal to document my culinary experiences.
Not only do I enjoy the experience of sampling wonderous creations, I also enjoy the experience of concocting delights within my own kitchen and sharing the experience with my friends.
I must admit, I do rather enjoy my food and drink. So, the intent of this journal is to share my culinary experiences.
Bon Appetit!
Miss Jasmine D. Light
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For those who are not already familiar with Miss Jasmine D. Light, here is a brief introduction.
Miss Jasmine D. Light is a member of Le Cancan Bijou and performs at The Great Dickens Christmas Faire & Victorian Holiday Party. Miss Jasmine has a penchant for costuming as well as dancing.
Miss Jasmine has a particular proclivity towards french wines, belgium beers, boutique chocolates, english & chinese teas, and french pastries :)
(Please note that Miss Jasmine also has a very peculiar habit of photographing her food - she does not intend to be rude, rather, she is quite excited by delcious food and wonderful plating.)
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